
Belgian Dark Ales are available in a variety of styles. From hues ranging from light brown and amber to the more intense deep ruby, along with flavors running the gamut of sweet and malty to spicy and dry, these brews are extremely mild in terms of bitterness. Consumers will enjoy teasing their senses with aromas described as floral, traces of yeast, spiced and more.
Food Pairing Notes: General (Apéritif), Cheese (earthy; Camembert, Fontina)
Snifter, Tulip, Oversized Wine Glass
45-50°F
4.0-7.0%
3
