About This Style

Belgian IPA’s are becoming very popular in the American market. Brewers use various malts and finish with Belgian style yeasts with American hops. The result is a high alcohol, crisp bitterness compared to an American style. A Belgian IPA is often compared to an IPA combined with a Belgian Tripel.

Food Pairing Notes: Sharp Cheeses (Blue or Cheddar), Tangy Cheeses (Brick, Edam, Feta), Pungent Cheeses (Gorgonzola, Limburger)