About This Style

Belgian Pale Ales are traditionally less bitter than other pale ales. They boast a far-reaching range of hues from a pale yellow to a multitude of amber offerings. Presentation includes a thick, rocky white head and the delicate taste is a product of using aged hops to produce a sweet, toasty or even spiced malt flavor.

Food Pairing Notes: Cuisine (Thai), General (Salad, Apéritif), Meat (Fish), Cheese (tangy; Brick, Edam, Feta)