
The Belgian Faro is a lighter, sweeter, more palatable blended Lambic; the addition of candied sugar producing this unique, distinctive flavor. It also often contains a hint of spiciness attained by added orange peel, pepper and coriander.
Food Pairing Notes: General (Apéritif, Dessert)
Flute, Stange (Slender Cylinder)
45-50°F
4.0-6.0%
3
