Faro

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Faro

 

About This Style

The Belgian Faro is a lighter, sweeter, more palatable blended Lambic; the addition of candied sugar producing this unique, distinctive flavor. It also often contains a hint of spiciness attained by added orange peel, pepper and coriander.

Food Pairing Notes: General (Apéritif, Dessert)

 

 

Glassware

Flute, Stange (Slender Cylinder)

 

 

Serving Temperature

45-50°F

 

 

Average ABV

4.0-6.0%

 

 

Find in Section

3

 

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