
The Belgian Quadrupel is a full bodied brew presented in deep red, brown and garnet hues. This rich malty palate, inspired by Trappist brewers, features moderate-level phenols and a sweet taste with a very mild bitterness along with a bolder flavor when compared to the Dubbel and Tripel styles.
Food Pairing Notes: Meat (Beef, Smoked Meat, Game), Cheese (buttery; Brie, Gouda, Havarti, Swiss, sharp; Blue, Cheddar)
Snifter, Tulip, Goblet (or Chalice)
50-55°F
9.0-13.0%
3
