About This Style

The Belgian Saison presents a sturdy and complex style. With a tendency to feature strong flavors and the aroma of fruit, this ale is generally semi-dry with only a hint of sweetness. The combination of earthy yeast tones with the generous addition of spices provide a restrained tartness along with a medium bitterness. Historically this farmhouse brew was produced in the deep of winter to later be enjoyed during the summer months.

Food Pairing Notes: Thai, Poultry, Fish, Shellfish, Earthy Cheeses (Camembert, Fontina), Nutty Cheeses (Asiago, Colby, Parmesan), Pungent Cheeses (Gorgonzola, Limburger)