About This Style

English Brown Ales feature copper to very dark pours. Hop bitterness is low with very low hop flavor and aroma. Chocolate, nutty roast malt tones contribute to the flavor of the beer. Alcohol content is very low to mild. English Brown Ales are known for being the perfect food-pairing brew.

Food Pairing Notes: Meat (Pork, Grilled Meat), Cheese (earthy; Camembert, Fontina, nutty; Asiago, Colby, Parmesan)