English Dark Mild Ale
About This Style
English Dark Mild Ale, a gold to dark brown pour, is known for its low levels of hops as well as low alcohol content. This traditional draft beer boasts body from increased dextrins as well as low carbonation and a bubby head.
Food Pairing Notes: General (Chocolate), Meat (Grilled Meat), Cheese (peppery; Monterey / Pepper Jack)
Glassware
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
Serving Temperature
45-50°F
Average ABV
2.0-6.0%
Find in Section
5
