English IPA
About This Style
English IPAs are pale ales that are more malty with a higher alcohol content and well-hopped. The leaner the brew, the less amount of malt there is and less need for a strong hop presence.
Food Pairing Notes: Cuisine (Curried, Indian), Meat (Shellfish), Cheese (nutty; Asiago, Colby, Parmesan, sharp; Blue, Cheddar)
Glassware
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
Serving Temperature
40-45°F
Average ABV
4.0-6.5%
Find in Section
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