American Amber Ale is a style of American Pale Ale that orginated on the west coast. The brew is primarily a colored ale that is reddish in color and closely related to Irish Red Ales. Pours are medium body and focus on a caramel malt flavor with a medium to high hop rate. This balanced beer often has a light fruitiness.
Food Pairing Notes: Meat (Beef, Poultry, Fish), Cheese (sharp; Blue, Cheddar)
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
45-50°F
4.0-7.0%
4
