About This Style

English Pale Ale is typically made with all English ingredients. The brew, ranging in color from golden to a rich reddish amber, is known for its clarity, hop bitterness and good head retention. Aromas and flavors include a mixture of fruit, earthiness, butter and malt.

Food Pairing Notes: Cuisine (Indian, Mediterranean, Middle Eastern), Meat (Fish, Shellfish), Cheese (peppery; Monterey / Pepper Jack, sharp; Blue, Cheddar)