English-Style Bitter
About This Style
English-Style Bitters are light-bodied, mild brews found in hues from gold to copper. Known for low carbonation and moderate to aggressive hop bitterness, the alcohol content is low. English-Style Bitters mainly have a fruity aroma and flavor. Diacetyl is sometimes present as well.
Food Pairing Notes: Cheese (tangy; Brick, Edam, Feta)
Glassware
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
Serving Temperature
45-50°F
Average ABV
3.0-5.0%
Find in Section
4
