Irish Red Ale
About This Style
Irish Red Ale gets its reddish hue from a small amount of roasted barley used in the brewing process. This beer possesses a medium light to medium body, low malt and no hop aromas. The flavor is a smooth, clean caramel malt taste.
Food Pairing Notes: Meat (Pork, Poultry)
Glassware
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
Serving Temperature
40-45°F
Average ABV
4.0-6.0%
Find in Section
4
