American Porter is a robust ale that is typically brown in color. The brew is known for a burnt flavor that is often complimented by adding coffee or chocolate or by hopping the brew or using smoked malts. Most examples of American Porter are very balanced in terms of hop bitterness.
Food Pairing Notes: General (Chocolate, Dessert), Cuisine (Barbecue), Meat (Beef, Smoked Meat, Grilled Meat), Cheese (buttery; Brie, Gouda, Havarti, Swiss)
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
45-50°F
4.0-7.5%
5
