Baltic Porter is a dark brown, sweet, robust porter that is high in alcohol content. Dark fruits, caramel, toffee or currant flavors add to the complexity. Bitterness is described as low to medium in intensity. The malty, roasted flavors stops short of burnt.
Food Pairing Notes: Cuisine (Barbecue) Cheese (earthy; Camembert, Fontina) Meat (Beef, Smoked Meat, Game, Grilled Meat)
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
50-55°F
7.0-10.0%
5
