About This Style

American Imperial Stouts are black in color and the strongest in alochol among the stouts. This brew generally has a rich malty flavor and aroma. Roasted malts or hop additions can add bitterness. Fruity esters are generally high.

Food Pairing Notes: General (Chocolate), Meat (Beef, Smoked Meat, Game, Grilled Meat), Cheese (buttery; Brie, Gouda, Havarti, Swiss)