English Stouts are generally dry and dark brown to black in color. Similar to the American Stout, however hop presence is minimal and left up to the brewer’s preference. There are notable roasted grain tastes as well as underlining coffee, chocolate or cocoa flavors.
Food Pairing Notes: General (Chocolate, Dessert), Cuisine (Barbecue), Meat (Beef, Pork, Smoked Meat, Game)
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
50-55°F
4.0-7.0%
5
