Irish Dry Stouts are black and boast a light body and low carbonation. Generous hops and roasted barley provide a medium to high level of bitterness. However the coffee-like roasted character will be the overriding flavor. Consumers will note the smooth, creamy palate.
Food Pairing Notes: General (Chocolate), Cuisine (Barbecue, Latin American), Meat (Smoked Meat, Grilled Meat)
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
45-50°F
4.0-6.0%
5
