Oatmeal Stouts are medium to full-bodied stouts with added oats in the mash to produce a smoothness. This addition also provides a sweetness that sets the Oatmeal Stout apart from the others. Hop character and roasted flavors will vary depending on the brew.
Food Pairing Notes: General (Chocolate, Dessert), Meat (Shellfish, Smoked Meat), Cheese (earthy; Camembert, Fontina)
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
50-55°F
4.0-7.0%
5
