Oatmeal Stout

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Oatmeal Stout

 

About This Style

Oatmeal Stouts are medium to full-bodied stouts with added oats in the mash to produce a smoothness. This addition also provides a sweetness that sets the Oatmeal Stout apart from the others. Hop character and roasted flavors will vary depending on the brew.

Food Pairing Notes: General (Chocolate, Dessert), Meat (Shellfish, Smoked Meat), Cheese (earthy; Camembert, Fontina)

 

Glassware

Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)


Serving Temperature

50-55°F


Average ABV

4.0-7.0%


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