English Strong Ale features a range of amber to reddish copper coloring. Considered larger than a pale ale and smaller than a Barley wine, this brew is rich and complex. English Strong Ales boast a bold fruity, estery and malty mix. Hop bitterness varies from mild bitterness to full blown aroma and flavor.
Food Pairing Notes: Cuisine (Curried), Meat (Pork, Grilled Meat, Salmon), Cheese (earthy; Camembert, Fontina, tangy; Brick, Edam, Feta)
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
50-55°F
5.5-7.5%
5
