English Strong Ale

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English Strong Ale

 

About This Style

English Strong Ale features a range of amber to reddish copper coloring. Considered larger than a pale ale and smaller than a Barley wine, this brew is rich and complex. English Strong Ales boast a bold fruity, estery and malty mix. Hop bitterness varies from mild bitterness to full blown aroma and flavor.

Food Pairing Notes: Cuisine (Curried), Meat (Pork, Grilled Meat, Salmon), Cheese (earthy; Camembert, Fontina, tangy; Brick, Edam, Feta)

 

Glassware

Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)


Serving Temperature

50-55°F


Average ABV

5.5-7.5%


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