Wee Heavy is also known as Scotch Ale. It is a more intense version of the Scottish Ales. While it is similar to a barley wine, the characteristics of the Wee Heavy are more in line with a malt profile.
Food Pairing Notes: Meat (Smoked Meat, Salmon), Cheese (buttery; Brie, Gouda, Havarti, Swiss)
Pint Glass (or Becker, Nonic, Tumbler), Snifter, Tulip
45-50°F
6.0-10.00%
5
