Berliner Weisse is a wheat beer that boasts a clean golden color appearance. When poured it has a quickly disappearing head but offers a tart, acidic citrus flavor edge without any hop bitterness. Top-fermented and bottle conditioned, this wheat beer is produced with lactobacillus cultures and warm fermenting yeasts. Often times syrups are added to offset the sourness.
Food Pairing Notes: Cuisine (German), General (Salad, Apéritif), Cheese (buttery; Brie, Gouda, Havarti, Swiss, sharp; Blue, Cheddar)
Pint Glass (or Becker, Nonic, Tumbler), Goblet (or Chalice)
45-50°F
2.0-5.0%
3
