Apricot Beer
About This Style
This is a form of flavored beer where brewers use either real fruit or vegetables or syrups, extracts or other flavors to get the desired tastes. Ales are usually used and malt flavor is typically hidden with a low hop bitterness.
Food Pairing Notes: General (Salad)
Glassware
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
Serving Temperature
40-45°F
Average ABV
Varies
Find in Section
9
