Rye Beer

Rye Beer

 

About This Style

Rye beer is a beer where rye is substituted for some portion of a barley mixture used in the brewing process. The bitterness tends to be moderate allowing a tone of the spicy and sour-like rye to come through.

Food Pairing Notes: General (Salad), Cuisine (German), Meat (Pork), Cheese (peppery; Monterey / Pepper Jack)

 

Glassware

Pint Glass (or Becker, Nonic, Tumbler), Stange (Slender Cylinder)


Serving Temperature

45-50°F


Average ABV

4.0-7.0%


Find in Section

8


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