Rye beer is a beer where rye is substituted for some portion of a barley mixture used in the brewing process. The bitterness tends to be moderate allowing a tone of the spicy and sour-like rye to come through.
Food Pairing Notes: General (Salad), Cuisine (German), Meat (Pork), Cheese (peppery; Monterey / Pepper Jack)
Pint Glass (or Becker, Nonic, Tumbler), Stange (Slender Cylinder)
45-50°F
4.0-7.0%
8
