About This Style

Smoked Beers are brews that have a very distinctive smoky flavor by using malted barley dried over an open flame. Many versions use peat smoked malts however if used in excess it can ruin a final product.

Food Pairing Notes: Cuisine (Barbecue), Meat (Beef, Smoked Meat, Game, Grilled Meat, Salmon), Cheese (peppery; Monterey / Pepper Jack, sharp; Blue, Cheddar)