Lagers are a type of beer that is bottom-fermented with lager yeast that typically does not add additional flavors or aromas. Lagers, which are available in a variety of hues, are normally conditioned at low temperatures (46-59 degrees Fahrenheit) at the brewery before consumption. Compared to an ale, lagers take longer to ferment.

While ales tend to add additional adjuncts for flavors, lagers historically tended to be known more for their purity. Over time, American brewers started to add corn, rice and other ingredients to thin out the body of the beer. These additions include a large amount of sugars, which in turn, increase the alcohol content of the beer.

Lagers came about much later than the traditional ales due to the fact that the brewing process required cold (refrigeration-like) storage.

As with ales, lagers are available in several styles, each varying in taste and overall composition.

Use the menu on the right to learn about specific Lager styles. >>>