Bock
About This Style
Bock is a strong malt with a dark amber to brown hue. Most brews are lightly hopped so as not to overwhelm the malt flavoring. Bock beer requires extra months of lagering to produced the desired results. Generally Bock beer is stronger than the average lager.
Food Pairing Notes: General (Chocolate), Cuisine (German), Meat (Game), Cheese (earthy; Camembert, Fontina)
Glassware
Flute, Pilsener Glass (or Pokal), Mug (or Seidel, Stein), Stange (Slender Cylinder)
Serving Temperature
45-50°F
Average ABV
5.5-7.5%
Find in Section
7
