Märzen/Oktoberfest
About This Style
Märzen/Oktoberfest is a full-bodied, rich, toasty typically dark copper in color with a medium to high alcohol content. The beer is best brewed in the spring and kept in cold storage until enjoyed in the fall at Oktoberfest.
Food Pairing Notes: Cuisine (German)
Glassware
Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
Serving Temperature
45-50°F
Average ABV
4.0-7.0%
Find in Section
7
