About This Style

Rauchbier is a typically dark colored beer. Prior to brewing, green malts are dried over an open fire to acquire a smokey quality. Using these malts results in a robust smoky beer reminiscent of a spiced smoked meat.

Food Pairing Notes: Cuisine (Barbecue, German), Meat (Beef, Smoked Meat, Game, Grilled Meat, Salmon), Cheese (peppery; Monterey / Pepper Jack, sharp; Blue, Cheddar)