Vienna Lager
About This Style
Vienna Lageris produced using a three step decoction process. To acquire the distinctive taste, Munich, Pilsner, Vienna toasted and dextrin malts are used with the addition of wheat in some instances. The result is a crisp taste with an underlying sweetness.
Food Pairing Notes: Cuisine (Latin American, German), Meat (Pork, Poultry)
Glassware
Flute, Pilsener Glass (or Pokal), Mug (or Seidel, Stein)
Serving Temperature
40-45°F
Average ABV
3.5-6.5%
Find in Section
7
