Japanese Rice Lager is brewed primarily with large amounts of rice. The pale yellow color, malty character, moderate bitterness and dry finish give it a distinctive taste and aroma. Japanese Rice Lagers contain a certain amount of barley but it is the rice that defines the taste and alcohol content.
Food Pairing Notes: Cuisine (Thai, Chinese, Japanese, Pan Asian) Meat (Pork, Poultry, Fish, Shellfish)
Pilsener Glass (or Pokal)
40-45°F
4.0-7.0%
6
